Medieval and Renaissance Food: Sources, Recipes, and Articles

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Jump to: Primary Sources, Articles/Publications, Individual Recipes, Mailing Lists, Other Information of Interest.

Primary Sources, Reference, Bibliography


14th century

15th century

16th century

17th century

Articles / Publications

Individual Recipes

Mailing lists

The SCA-cooks mailing list is one of many covering Renaissance and Medieval food. You can subscribe here, or search the archive.

Other information that might be of interest:

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Gregory Blount of Isenfir (Greg Lindahl). Foo.