<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">I am still looking for any original source information or recipe for a Thomas Jefferson ale. I have only seen mention that his daughter was a prodigious brewer that produced more ale then bottles were available to package the brew and that they used wheat. I have found a recipe in <I>The Homebrewer's Recipe Guide</I>. This book is by Patrick Higgins, Maura Kate Kilgore, and Paul Hertlein and is published by Simon & Schuster. ISBN 0-684-82921-5<BR>
Does anyone know where to reach any of these people? They were in NY at the time of researching the book. I'd like to know if their brew is based upon a historic recipe or is their own creation.<BR>
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thanks, Bob Grossman in Philadelphia</FONT></HTML>