<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0"> Saturday the 26th I brewed a 5-gallon batch of 14th century Ale I'm <BR>
planning to take to a party next week. I was running out of time and my <BR>
gruiting herbs were still enroute in the mail. Today (Monday) the gruits <BR>
arrived and I added 2 oz alehoof and 1/2 oz yarrow by just shaking them <BR>
in on top of the fermenting wort. I did not stir them in, figuring they'd get <BR>
waterlogged and sink in short order.<BR>
Anybody have any relevant experience indicating what I should <BR>
have done better?<BR>
Scotti</FONT></HTML>