--- "Cindy M. Renfrow" <cindy@thousandeggs.com>
> wrote:
<snip>

>Here are some notes from the appendix to my book, "A Sip Through Time":
>
>"Wormwood.
>Artemisia Absinthium L., Compositae... Absinth.
>Wormwood was used formerly as a bitter stomachic, especially in France; it
>was used to make the licorice-flavored liqueur absinthe.  Wormwood contains
>thujone,(McGee, p. 160.) which can cause brain damage; it is addictive,
>with habitual use also causing vomiting, tremors, vertigo, hallucinations,
>violent behavior, and convulsions.(Merck Index, p. 2.) Absinthe was deemed
>responsible for many deaths, and has been banned in several countries since
>the turn of the century.  A wormwood-free version of absinthe, called
>pastis, is now popular in France."

Is wormwood the only thujone containing ingredient in Absinthe or are there others as well ?

/Angus

==
If you look at the sun without shielding youreyes you'll go blind.  If you look at the moon without shielding your eyes you'll become a poet.

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