my last suggestion was a beer,not a mead, but why not try a metheglin with the same spicing as the beer ?  It should be drinkable by Yule if made now.
/Angus.

--- Asaofokc@aol.com
> wrote:
>I am about to try another batch of mead. The first batch quit fermentation. 
>The second was to harsh and iridescent. Would anyone care to share an easy 
>Mead that Might even be fit to drink by Yule? 
>Thanks Lady ASA

==
If you look at the sun without shielding your eyes, you'll go blind. 
If you look at the moon without covering your eyes, you'll become a poet." 
--Serge Bouchard

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