some claim it might produce off-flavours. Personally I haven't noticed any if i've done unspiced meads. Especially cloves produces a slight off tast IMHO if left in too long. /Angus MacIomhair --- wrote: >I've had a batch of mead that I brewed some time ago and haven't gotten >around to racking it into a secondary firmenter. Are there any complications >that could arise by not racking it into a secondary, or waiting too long? > >CWAmaral > >------------------------------------------------------------------------- >To unsubscribe from this list, send email to majordomo@pbm.com containing >the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if >you get the digest.) To contact a human about problems, send mail to >owner-hist-brewing@pbm.com _____________________________________________________________ Get your own mando cool and totally free email@iamawitch.com address at http://freemail.iamawitch.com today! ------------------------------------------------------------------------- To unsubscribe from this list, send email to majordomo@pbm.com containing the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if you get the digest.) To contact a human about problems, send mail to owner-hist-brewing@pbm.com