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<DIV><FONT size=2> Hello,I was wondering if anyone had some
relatively simple recipes for a small mead. A few of my friends back home
(I am a college student) tasted a bit of my last batch (a simple little
metheglin),and asked me how to brew their own. After explaining the basics
like yeast, air-locks, and the like, then moving on to fermentation times of
several months, they were somewhat put off.</FONT></DIV>
<DIV><FONT size=2> So, I'm looking for small batch recipes
that can ferment out (or at least to a drinkable sparkling mead) in 3 to 6
weeks. I'd like to keep it simple and use ingredients they probably
already have or could easily buy at the market (cloves, cinnamon sticks, ginger,
etc.) I'm going to loan them some equipment, so that is not an issue, but
most of my recipes take quite a bit to ferment out. Can anyone help me
out?</FONT></DIV>
<DIV> </DIV>
<DIV><FONT size=2> Thanks in
advance!</FONT></DIV>
<DIV> </DIV>
<DIV><FONT size=2>
-=Jon Shapiro</FONT></DIV></BODY></HTML>