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<DIV><FONT color=#000000 size=2>I have used a pumpkin for making wine
in. I scooped out the insides because I was brewing a pumpkin ale, then I
decided what the hell and added sugar water, rasins and yeast. The pumpkin
held its shape for 2 days. then it was wilting, so I syphoned the liquid into a
couple of 1 gallon jugs. I did enter this into the fla state
fair the judges did say "it was
interesterting" I did not wine any thing with that one. It was more
of a Novel idea. I've done tomato too. See picture
attached</FONT></DIV>
<DIV><FONT color=#000000 size=2></FONT><FONT size=2>Judy <A
href="mailto:judy@leading.net">judy@leading.net</A>
http:users.southeast.net/~judy</FONT></DIV>
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