> SOme one in the SCA did this one already for cook books, and its an
> absolute marvel..  he reproduced the pages, reduced tehm, and put them 4
> to a page.  small, but the information is there.  its cool. it has Digby,
> and Sir hugh Platt, on the brewing side, but thats about it.

That's Cariadoc, and he's in the process of digitizing and
transcribing all of it, too.

Once a book is scanned, it's not hard to print a copy and reduce that.
The scans we're doing are at good enough resolution to look as good
as a photocopy when you're doing 4/page.

-- g



-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo@pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing@pbm.com