> Hello!  I am doing something similar to this idea with a 19th c. copy of Le
> Menagier de Paris (a 14th c. book containing, among other things, culinary
> recipes). Greg is posting it to his website.

Cindy's project is an example of why I want to post the images first
-- we have gobs of unproofread text for "Forme of Cury" and I've been
unable to find proofreaders, so the project isn't useful yet. If we
had just posted the images (which Cindy can't easily send me, due to
their size), then we could have the entire book up for much less work
than we have spent so far producing something which isn't useful yet.

> Having the info you mentioned available in the original, and in a
> searchable annotated transcription, would be wonderful.

That's the eventual goal for any book we put on-line.

-- g

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