> Given the fact that crystal/caramel malt was invented in the 1800s, why 
> do you include it in a "Middle Ages" beer?  Also, what was your original 
> source for this recipe?

Please remember to be polite when posting to the historical brewing
mailing list. Try this:

"Gee, I thought that crystal/carmel malt wasn't invented until the
1800's? I'd love to see evidence that it was used earlier."

-- greg, your friendly list administrator

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