hist-brewing: ancient ale

[leaking pen]

since some of the best beer in the world comes from straight,
unaltered groundwater, i would suggest that whoever told you that had
already imbibed one too many.

alex

On Thu, Feb 25, 2010 at 5:39 PM, Aurelia de Montfort
<aureellia at gmail.com> wrote:
> Just to clear up any confusion, she was making cider and it was very good.
>  It wasn't vinegar at all.  Of course, people have also told me that you
> cannot possibly make good beer from well water and she bought this place
> specifically because the well would make good beer. <shrug>
>
> Aurelia
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