hist-brewing: ancient ale
itsatrap at gmail.com
Thu Feb 25 19:03:11 PST 2010
since some of the best beer in the world comes from straight,
unaltered groundwater, i would suggest that whoever told you that had
already imbibed one too many.
On Thu, Feb 25, 2010 at 5:39 PM, Aurelia de Montfort
<aureellia at gmail.com> wrote:
> Just to clear up any confusion, she was making cider and it was very good.
> It wasn't vinegar at all. Of course, people have also told me that you
> cannot possibly make good beer from well water and she bought this place
> specifically because the well would make good beer. <shrug>
> hist-brewing mailing list
> hist-brewing at pbm.com
More information about the hist-brewing