hist-brewing: ancient ale

[Daniel Butler-Ehle]

Aurelia de Montfort <aureellia at gmail.com> writes:
>
> Of course, people have also told me that you
> cannot possibly make good beer from well water 

Yeah, just imagine how awful beers must have been 
before modern water treatment plants were around 
to add chlorine and fluoride.

I always use well water, but which well I use 
depends on what I'm making.

Cheers,
Dan Butler-Ehle