hist-brewing: chewing grains
itsatrap at gmail.com
Wed Feb 24 20:11:05 PST 2010
Possibly. But, milk stage grains are rather alkaline, which presents
its own issues, and is mostly sugar, so chewing wouldnt really
Also, I know I have a dirty mind, but for a moment upon seeing the
photo on your link, I thought I had been tricked into looking at a
dirty picture. heh.
On Wed, Feb 24, 2010 at 8:14 PM, Joanna Bailey <jbmail at isomedia.com> wrote:
> Is it possible the grains were chewed while in 'milk stage'?
> I can imagine a group of people getting ready to harvest grain for storage,
> setting up a harvest camp perhaps, and starting a batch of ale. If there is
> a 10-day window for milk stage, there would be plenty of time to get some
> going for the harvesters to drink.
> But that would make 'chew-brewing' a seasonal affair, since milk stage only
> happens once in the growing cycle of grains.
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