dwbutler at mtu.edu
Thu Feb 18 18:24:24 PST 2010
Steve Thomas <fabricus at hvi.net> writes:
> Unmentioned as yet in this paleobrewing thread is the
> effect of seed dormancy on sprouting/malting.
. . .
> In the domestication of plant species, few traits are
> selected for as vigorously as seed impatience.
Interesting. I did not know that.
I guess dormancy would make spontaneous development of
malting a little less direct than I had thought.
More information about the hist-brewing