hist-brewing: Adjuncts
Rich Beecher
rbeecher at hotmail.com
Sun Feb 25 12:15:19 PST 2007
24 February
Greetings "Mindspring",
If you are interested in historical adjuncts for ales as a replacement for
hops which
reportedly might supplement or enhance the alcohol, I'd suggest the addition
of wormwood
or mugwort. What you appear to have in mind might be better put in a pipe
and
smoked concurrent with drinking the ale.
Best Regards,
Rich Beecher
http://achattanoogawhig.com/theconfederateceltbrewery/[1]
PS - I first sent this reply to your personal mail box rather than through
the list. Your antispam autoresponder contained broken links.
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