hist-brewing: hist-brewing Digest, Vol 14, Issue 3

Ted Enright tbrewmaster at sbcglobal.net
Sat Feb 24 14:33:58 PST 2007


Stout Mindspring,
IMO you are waisting your precious, um, adjunct!! It
would require quite a bit, which wouldn't yeild much
in the way of anything but a grassiness to your brew.
IMO, you are better off using your adjunct in the more
traditional method. 




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