Fw: hist-brewing: Anyone using a "heat pipe" to cool fermenter? Howabout a peltier driven heatpipe?
billvelek at alltel.net
Wed Feb 22 15:36:20 PST 2006
> shows the "useful" temperature range of different liquids used in heat
> pipes with Ethanol at 0 to 130 C.
Thank you very much, Matt, for the link. I realize that this isn't
exactly "On Topic" for "Historical" brewing, but it is such a novel and
obscure idea that I am searching among all brewers for any input. I
apologize if I have offended anyone by posting my inquiry here. I just
presumed that brewers who are interested in historical brewing probably
also engage in a certain amount of modern brewing, too. Anyway, the
information on the link you provided is very encouraging.
Cheers, Bill Velek
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