hist-brewing: Brewing herbs

Wade Hutchison whutchis at bucknell.edu
Fri Nov 4 13:39:55 PST 2005

Another caution with any smoked malt.  Be certain that your brewing 
water has no chlorine in it.  Free Chlorine will combine with the 
phenols in the smoke to produce chloro-phenols that are the distinctive 
"band aid" flavor and aroma.  I had several batches go horribly awry 
before I found this out.  If you can, check out a copy of the "Smoked 
Beers" book from brewer's publication for further advice.  Good luck!
	-----Wade Hutchison

Cunningham,Ric wrote:
> Be careful of how much peated malt you use. I made a peated strong 
> scotch ale with 1 lb of peated malt and 3 years later it is still too 
> much to make it palatable. I would suggest a test batch with 4 oz first 
> and see how that works. I would hate to see you blow a large malt bill 
> with too much peat. A little goes a long way.
> *Ric Cunningham*
> *Installation Supervisor*
> */////*/// ///// /////**/*** BOC EDWARDS*
> Pharmaceutical Systems
> 2175 Military RD
> Tonawanda NY 14150
> Mob: +1 716 390 4985
> Off: +1 716 695 6354
> Mail to: ric.cunningham at bocedwards.com
> Visit us at: BOCEdwards.com
>     -----Original Message-----
>     *From:* ckammerzell at netscape.net [mailto:ckammerzell at netscape.net]
>     *Sent:* Thursday, November 03, 2005 11:57 PM
>     *To:* hist-brewing at pbm.com
>     *Subject:* hist-brewing: Brewing herbs
>     I made a scottish strong ale using Sweet Gale and Heather tips. 
>     This was a Pro Mash recipe that I upsized to 6.5 gallons.
>     The recipe called for 0.50 gm of Sweet Gale and 1 oz. of heather
>     tips.  Also 1 oz of Kent goldings.
>     This created a Quality of bitternes barely perceptibly different
>     from all hops.  Next time I intend to double the amount of heather.
>     Any Strong Ale recipe should work.  For my next batch I intend to
>     use 1-2 lb. of peated malt. 
>     Read _Sacred and Herbal Healing Beers_ by Stephen Harrod Buhner,
>     Brewers Publications, Boulder, CO for more info on herbs.  This
>     should be availible at your library or by interlibrary loan.
>     Good Brewing,
>     Claude

	whutchis at bucknell.edu
	Wade Hutchison, Development Engineer
	Bucknell University, College of Engineering

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