hist-brewing: Brewing Herbs
rbeecher at hotmail.com
Thu Nov 3 09:48:27 PST 2005
This has been a quiet list lately. In any event, if anybody has any
advice on the use of the following items for brewing "old" ales, the advice
would be deeply appreciated:
The first two are planned together for a strong Scottish Ale. The last
three are planned together for a "historic" or medievel ale.
Thank you much.
More information about the hist-brewing