hist-brewing: Brewing herbs

Sat Nov 5 16:19:55 PST 2005

 The original recipe from ProMash:

11.5 lb  Briess Light Liquid Malt Extract
 0.50 lb Wheat Malt-German
 0.5. lb Crystal_135L-165L
 0.25 lb Biscuit Malt
 0.25 lb Brown Malt
 0.10 lb Roasted Barley

1.00 oz Kent Goldings Hops-for full 60 minute boil

0.50 gm Bog Myrtle/Sweet Gale
1.00 oz Heather Tips

Bog Myrtle and Heather Tips go in at end of boil

I added 1 tsp. of gypsum and 2 tsp of yeast nutient

White Labs WLP028 Edinbugh Ale Yeast

This could be changed to an all grain mash

-----Original Message-----
From: Beasley, John Paul <jpbeasley at neo.tamu.edu>
To: ckammerzell at netscape.net
Sent: Fri, 4 Nov 2005 15:16:29 -0000
Subject: Re: hist-brewing: Brewing herbs

Claude,

Do you have a copy of that Scottish Pale/Pro Mash that you spoke of? I want 
to try my hand at Scottish Ales. I have brewed belgian, bocks, pilsners and 
pale ale... Any suggestions?
Thanks,

John Paul Beasley

ckammerzell at netscape.net said:

> 
> ----------MailBlocks_8C7AF13525F0AD9_1514_3AC1_mblkn-m04.sysops.aol.com
> Content-Type: text/plain; charset="us-ascii"
> 
> I made a scottish strong ale using Sweet Gale and Heather tips.  This was 
a Pro Mash recipe that I upsized to 6.5 gallons.
>  
> The recipe called for 0.50 gm of Sweet Gale and 1 oz. of heather tips.  
Also 1 oz of Kent goldings.
> This created a Quality of bitternes barely perceptibly different from all 
hops.  Next time I intend to double the amount of heather. 
>  
> Any Strong Ale recipe should work.  For my next batch I intend to use 1-2 
lb. of peated malt.  
>  
> Read Sacred and Herbal Healing Beers by Stephen Harrod Buhner, Brewers 
Publications, Boulder, CO for more info on herbs.  This should be availible 
at your library or by interlibrary loan.
>  
> Good Brewing,
>  
> Claude
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> <HTML><BODY><DIV style='font-family: "Verdana"; font-size: 10pt;'><DIV>I 
made a scottish strong ale using Sweet Gale and Heather tips.  This was 
a Pro Mash recipe that I upsized to 6.5 gallons.</DIV>
> <DIV> </DIV>
> <DIV>The recipe called for 0.50 gm of Sweet Gale and 1 oz. of heather 
tips.  Also 1 oz of Kent goldings.</DIV>
> <DIV>This created a Quality of bitternes barely perceptibly different from 
all hops.  Next time I intend to double the amount of heather. </DIV>
> <DIV> </DIV>
> <DIV>Any Strong Ale recipe should work.  For my next batch I intend 
to use 1-2 lb. of peated malt.  </DIV>
> <DIV> </DIV>
> <DIV>Read <U>Sacred and Herbal Healing Beers</U> by Stephen Harrod Buhner, 
Brewers Publications, Boulder, CO for more info on herbs.  This should 
be availible at your library or by interlibrary loan.</DIV>
> <DIV> </DIV>
> <DIV>Good Brewing,</DIV>
> <DIV> </DIV>
> <DIV>Claude</DIV></DIV>
> 
> <hr style="margin-top:10px;" />
> <b>Look What The New Netscape.com Can Do!</b><br />
> Now you can preview dozens of stories and have the ones you select 
> delivered to you without ever leaving the Top Home Page. And the 
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> White Pages and more. <a href=" http://netcenter.netscape.com/netcenter/" 
target="_blank">Click to test drive</a>.
> 
> </BODY></HTML>
> 
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