hist-brewing: "new" Danish source from 1616

Greg Lindahl lindahl at pbm.com
Sat Mar 1 22:35:36 PST 2003


http://www.forest.gen.nz/Medieval/articles/cooking/1616.html

I don't know how good the translation is, but chapters II, III, and IV
are about brewing, distilling, and vinegar. XXIX is a quick mead,
XXX clarifying honey, and XXXI distilling rye and wheat.

And more salted fish recipes than you can imagine. Yeech.

-- greg






More information about the hist-brewing mailing list