hist-brewing: "new" Danish source from 1616

Greg Lindahl lindahl at pbm.com
Sat Mar 1 22:35:36 PST 2003


I don't know how good the translation is, but chapters II, III, and IV
are about brewing, distilling, and vinegar. XXIX is a quick mead,
XXX clarifying honey, and XXXI distilling rye and wheat.

And more salted fish recipes than you can imagine. Yeech.

-- greg

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