hist-brewing: True yeast?

[argyle at excite.com]

A small point, if I may: yeast is only one part of the equation here. There are more than a few other microorganisms involved, particularly as you go back in time. The Belgians are probably the closest to medeival beer - and possibly bread as well - with their "yeast and" cultures.

Argyle

Squire, Greenwich Morris Men (NYC)




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