hist-brewing: Woodruff and mead or beer

[a quinn]

Hello, this is my first venture out to this list although I've been 
absorbing all of the information everyone's been putting out  since I've 
signed on. I am developing a persona who is a brewster from 15th century 
Saxony and can use all of the help I can get. Being a college student, my 
funding for brewing is limited but wanted to see about the possibility of 
using woodruff for mead or beer. I have heard about May wine being made from 
the blossoms, but how about the shrubbery? Has anyone done something like 
this?Btw, Matt, excellent meads indeed, and sometime I'll get out of 
Sellwood to your shop.

Thanks,Alanna



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