hist-brewing: Koumis

steve thomas fabricus at hvi.net
Sat Aug 31 13:23:09 PDT 2002

   My understanding is that the standard specification of mare's milk for
koumis is based on mare's milk using a sugar other than lactose for its
sugar.  The assumption is that the milk is directly fermentable by standard
yeasts.  Perhaps the sugar is glucose.
             --Steve Thomas

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