hist-brewing: tabasco fermenting

[Bell Teresa Y Civ OC-ALC/LASBC]

does anyone know how to ferment tabasco and  the exact proportions of
vinegar and peppers and salt and fermenting time?

the only thing I can find is this information.  (They say it's crushed and
mixed with Avery Isand salt and allowed to ferment for 2 - 3 years with
periodic inspections, then mixed with fine grain vinegar, you can always
have several bottles fermenting with different proportions of salt and mix
the vinegar to taste I guess.

teresa in oklahoma