hist-brewing: tabasco fermenting

Bell Teresa Y Civ OC-ALC/LASBC Teresa.Bell at tinker.af.mil
Wed Aug 7 13:24:39 PDT 2002


does anyone know how to ferment tabasco and  the exact proportions of
vinegar and peppers and salt and fermenting time?

the only thing I can find is this information.  (They say it's crushed and
mixed with Avery Isand salt and allowed to ferment for 2 - 3 years with
periodic inspections, then mixed with fine grain vinegar, you can always
have several bottles fermenting with different proportions of salt and mix
the vinegar to taste I guess.

teresa in oklahoma




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