hist-brewing: Re: hist-brewing digest, Vol 1 #82 - 1 msg

j/kbooth jameshbooth at worldnet.att.net
Tue May 28 13:45:24 PDT 2002

Thanks George for taking the time to reply in detail.

But, isn't there more caramel in chrystal, or did I 
sleep thru class that day?  I thot chrystal was used
in English ales and doubels, etc., and the class of
reds, as Bulldog, Killigans Red, etc.  

I thot the Viennas went a direction with melanoidin
rather than caramel of chrystal.

Puzzled,   jim booth

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