hist-brewing: Re: tabasco fermenting

[Dan McFeeley]

Teresa in Oklahoma <Teresa.Bell at tinker.af.mil> asked

>does anyone know how to ferment tabasco and  the exact proportions of
>vinegar and peppers and salt and fermenting time?
>
>the only thing I can find is this information.  (They say it's crushed and
>mixed with Avery Isand salt and allowed to ferment for 2 - 3 years with
>periodic inspections, then mixed with fine grain vinegar, you can always
>have several bottles fermenting with different proportions of salt and mix


Take a look at the Chile-Heads list at the URL below.  They've talked
about this in past threads and gave info on how to make their own
tabasco sauces.

http://globalgarden.com/Chile-Heads/list_info.phtml


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Dan McFeeley
mcfeeley at keynet.net