hist-brewing: Malt

[Roxanne Brown]

  Thank you all for your suggestions.  As I was unaware that the malt
merely had to be broken, my morter and pestle will handle the amount I
need.
  I'm sorry if I misled folks in thinking this was for brewing a beer.
I want to try a raisin wine that is much like a sherry and the recipe
called for a light malt.
  I've been wanting to make my own malt for some time so this seemed as
good as any.
Roxanne


http://www.elementalgallery.com
Look not for Wealth in the Glitter of Gold
      But in your Grandmother's Smile