hist-brewing: Crystal Malt and Torrified Wheat (PBLoomis@aol.com)

Mon May 27 08:52:42 PDT 2002

Cryrstal malt contains some sugars undigestable to yeast so they leave 
residual sweetness after fermentation & inprove head retention. It also 
imparts a red color.

The roundness is the reidual sweetness. to help balance your hops. 

Frank Colombo

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