hist-brewing: Mustard Beer

[PBLoomis at aol.com]

In a message dated 2/14/02 10:24:39 AM Central Standard Time, baden at oclc.org 
writes:
> 
>  I would make a 1 gallon batch of beer to test this.  Then if you overdo it,
>  spaghetti sauce is in order.  That's what I do with badly flavored beer,
>  spaghetti sauce.  It works :).  Stews work too.  Made a Sage gruit beer and
>  it makes the most AWESOME stew....
>
    Great!  I'd be interested in the recipes (both gruit ale and stew) either
on-line or off-line.
    Scotti
    Knowledge is never wasted, nor is the time to acquire it.