hist-brewing: ageing mead

[PBLoomis at aol.com]

In a message dated 12/16/01 5:13:50 PM Central Standard Time, 
brewmaster411 at yahoo.com writes:

> There is no set time for aging mead.   It could be
>  anywhere from 6 months to over 2 years.  
>
    Agreed.  And in general, the more honey or the more ingredients, 
the more aging is needed.
>
>  Unfortunately the best way to judge the age of mead is
>  to taste it.  
>
    All too true.
    Scotti


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