hist-brewing: ageing mead
brewmaster411 at yahoo.com
Wed Dec 12 17:55:55 PST 2001
There is no set time for aging mead. It could be
anywhere from 6 months to over 2 years.
Unfortunately the best way to judge the age of mead is
to taste it.
There are too many variables, residual sugar, acid,
oxygen from racking/bottling, etc, etc. to give any
--- Richard Ayotte <ftw_999 at hotmail.com> wrote:
> .......Anyone out there got a clue as to how long iI
> should age my black
> raspberry mead?...It took me way too long to pick
> the berries,with way too
> many 'skeeter bites, to waste a bottle to see if
> it's ready!
> Get your FREE download of MSN Explorer at
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> hist-brewing at pbm.com
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