hist-brewing: rye malting

Steve Daughhetee sdd6 at cornell.edu
Wed Dec 12 12:50:08 PST 2001

How did you go about the rye malting?  I'm interested in trying it myself.

Steve Daughhetee

>Thanks. I actually malted the oats myself. It is such a pain in the butt but
>worth it for the flavor. My uncle raises oats and he will give them to me
>for free. Just for fun I also malted 50 pounds of rye one time. It made for
>some fun brewing.
>Try this
>4lbs 2-row
>4lbs malted wheat
>4lbs malted oats
>1lb rowan berries
>nice and tasty
>Charley Atchley


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