hist-brewing: going to try something old but new for me

[Charley Atchley]

>I assume what you meant was "the sparge is going to clog"?  I've
>never had my sparger (sparge head) clog.

I have an old recipe that has equal parts wheat, barley and oats. unless I
add rice hulls to the mash It turns to glue after I have finished
sacrification.
Charley Atchley

2+8=2*5=15-5=70/7=-8+12=3+7=5+5=12-2
You got to be very careful if you don't know where you're going, because you
might not get there. --Yogi Berra