hist-brewing: CO2 use.

Bob Davis brewer at enter.net
Thu Nov 29 17:59:03 PST 2001


Refer to my last post and add: "Purge with CO2 *before* you rack beer
into the fermenter.  That way, the act of racking will push any excess
air out of the tank."

Mea culpa.

	-Bob
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Robert Davis: Brewer, Living Historian
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