hist-brewing: PS: Rats!

[Harijan]

I'm also against a massive pronunciation problem. I'm not trying to make 
whisk(e)y. I'm trying to make something I fell in love with at Pennsic, 
which I can only remember, alas, as "ish." It stood for something longer 
and it was definitely Celtic and had whiskey as the main alcoholic 
ingredient, but beyond that, I'm drawing a blank because it was as potent 
as it was delicious and I, uh, sampled quite a lot of it.

Help?

In service to the Dream,

T.H.L. Isobel Wren/Midori Gozen  (mka Sarah Dorrance)  ICQ# 3022977
Brewmistress of House Ftaghn; Proud Member of Clann oi Carrinuinn and Clan 
Blue Feather
http://www.geocities.com/ladyisobelwren/    http://www.poets2000.com/madpoet/

In the SCA, and you're (ahem) Rocky Road rather than vanilla? 
sca-pervect-subscribe at yahoogroups.com
Knowne Worlde Poets Guild:  Knowne_World_Poets-subscribe at yahoogroups.com



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