hist-brewing: 17 & 18th Century American Beer Recipes

Crystal A. Isaac xtal at sigenetics.com
Wed Oct 3 09:11:47 PDT 2001

The book you want is:
Renfrow, Cindy. A Sip Through Time: A Collection of Old Brewing Recipes.
Published Privately. 1993.  C1994 by Cindy Renfrow.  LCCCN TX-4-019-890.You
can buy it from the author, check out
Her email's at the top of the page.
Crystal A. Isaac
Still looking for my gruntle, lost 13June01. Current reward offered $.04.
"I have of late--but wherefore I know not--lost all my mirth, forgone all
custom of exercises; and indeed it goes so heavily with my disposition that
this goodly frame, the earth, seems to me a sterile promontory, this most
excellent canopy, the air, look you, this brave o'erhanging firmament, this
majestical roof fretted with golden fire, why, it appears no other thing to
me than a foul and pestilent congregation of vapours." W. Shakespeare,

  -----Original Message-----
  From: owner-hist-brewing at rt.com [mailto:owner-hist-brewing at rt.com]On
Behalf Of ALBATRS890 at aol.com
  Sent: Wednesday, October 03, 2001 8:57 AM
  To: hist-brewing at pbm.com
  Subject: hist-brewing: 17 & 18th Century American Beer Recipes

  Anyone have any original 17 & 18th Century American Beer recipes?
  Beer from the colonies? Meads?
  Any info on unique ingredients, brew-process, materials, equipment, etc.,
  would be greatly appreciated.

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