hist-brewing: Elderberries

Barnacle Bill bill at bracewel.demon.co.uk
Sat Sep 8 16:38:40 PDT 2001


In message <4.3.2.7.0.20010905202510.00aa8c70 at pop.doctorbeer.com>, Joyce
Hersh <msmead at doctorbeer.com> writes
>Elderberries are ripe. 


Elderberry wine time!


I noticed they were out in town - seems earlier than usual
> Has anyone tried to make elderberry mead?  Did it 
>taste good?  How many pounds of elderberries per gallon should I use? 

> Is 
>there anything peculiar to elderberries that I should watch out for?

tannin - a straight elderberry wine needs a year or two of maturation


Now off to look for blackberries (:-)

HTH


>
>-- Joyce
>
>
>-------------------------------------------------------------------------
>To unsubscribe from this list, send email to majordomo at pbm.com containing
>the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
>you get the digest.) To contact a human about problems, send mail to
>owner-hist-brewing at pbm.com

-- 
Barnacle Bill

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com



More information about the hist-brewing mailing list