hist-brewing: Mold & Mead

M. Carver matt at invisionstudiosinc.com
Thu Aug 30 00:26:34 PDT 2001

Is it true that period brewing included skimming mold off the top of the
mead before serving? My question is not whether one must of course not
ingest mold but rather whether mold were necessarily present in period mead
and if so how they in fact went about removing it. Molds due to the lack of
acidity at initial fermentation would also be included.


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