hist-brewing: (no subject)

[PBLoomis at aol.com]

In a message dated 6/8/01 4:16:09 AM Central Daylight Time, 
polrena at hotmail.com writes:

> For berries like blackberries, I use them whole...the yeast 
>  serves to pop the skins so you don't have to worry about the seeds getting 
>  crushed. 
>
    An alternate way to break down the cell structure and release the juice
is to freeze, then thaw the fruit.
    Scotti
    Barony of Seleone, Kingdom of Meridies
    On the Mississippi Gulf Coast, southeast of Gulf Wars

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com