hist-brewing: question

M. Carver matt at invisionstudiosinc.com
Tue May 29 10:21:59 PDT 2001

on 5/29/01 8:27 AM, Tannim at twombly_marty at hotmail.com wrote:

> will citric acid kill yeast. i am wanting to make sparkling lemonaid and the
> like

Examine your selected yeast for its preferred pH-range, then use a pH meter
to make sure that the must (your lemonade mixture) accords. Too much
acidicity may be inhibitive or lethal to yeast--though it can take a bit.


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