hist-brewing: Barrels and or Casks

[Steven Sanders]

At first blush, i thought using wooden kegs would be a
great idea, but then I realized that it would oxidize
the mead if it wasnt drunk quickly.. Would it be
possible to rig up a low pressure CO2 set up for this
to keep the air purged from the wooden keg? 

steven


--- DonTygerTy at aol.com wrote:
> Here is a great site for wooden kegs for Mead. 
> Mainly cause they are lined 
> with paraffin.  So you can store your mead without
> flavoring it with oak.
> 
> http://www.jastown.com/kegs/kegs.htm
> 
> 
> 
> 
> Steven V. Koval
> 
> "To be or Not to be...   That always confused me..."
> 


=====
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