hist-brewing: Melomel with Leatherwood honey

[NeophyteSG at aol.com]

In a message dated 2/5/01 1:05:17 PM Pacific Standard Time, 
lunica at ozemail.com.au writes:


>   Should be interesting! I have found beer to be a 'forgiving' brew. I
> hope mead is the same!!!
> 
> 
> 

It is ... relatively speaking.  However, like ports and a few others, it's on 
the extreme end of the spectrum in terms of aging.  I consider beer more 
along the line of "instant gratification" ... something to drink while I wait 
for the wines and meads to come of age.  BTW, what's the leatherwood honey 
taste like?  Strong or mild?

Shawn
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