hist-brewing: Melomel with Leatherwood honey

NeophyteSG at aol.com NeophyteSG at aol.com
Mon Feb 5 11:27:04 PST 2001


Considering the relatively mild flavor of the melon, I wouldn't add more 
honey right now.  You can always add more in the secondary after it's near 
completion and you've had a chance to taste the result.

Warm Regards,
Shawn
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