hist-brewing: Re: request

[PBLoomis at aol.com]

In a message dated 2/4/01 3:27:46 AM Central Standard Time, 
shachardil at yahoo.com writes:
> 
>  hai, my name is shachar, and i`m a student from tel-hai college in israel.
>  
>  in my study i need to make a work.
>  
>  i need your help, if you can, to send me the growth conditions (aerobic) 
of 
> continues fermantation (pH, temperature...).
>  
>  and some good pictures of aerobic fermentores + the cost of each one.
>  
    Anybody want to take this one on??  I have too little idea 
of what is wanted to attempt it.
    Scotti

-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com