hist-brewing: all wheat extract

[John Purdy]

	<<<> You can make all-wheat beer from scratch, but you need to use
wheat malt
	> (not unmalted wheat) and several pounds of rice hulls to set up a
filter
	bed in the mash (wheat malt has no husk).  Then, treat it like a
regular>>>

Anybody try using puffed rice to help the filter bed the way some of us use
popped corn?

JP






-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com