hist-brewing: all wheat extract

bjm10 at cornell.edu bjm10 at cornell.edu
Fri Feb 2 08:53:20 PST 2001



On Mon, 29 Jan 2001, BrewInfo wrote:

> You can make all-wheat beer from scratch, but you need to use wheat malt
> (not unmalted wheat) and several pounds of rice hulls to set up a filter
> bed in the mash (wheat malt has no husk).  Then, treat it like a regular

YES!  Take it from a fool who, when he was just starting out, didn't use 
such a method and had a "mash" that wouldn't drain after sixteen hours.  
The advice cited above is good advice.


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