hist-brewing: Buckwheat mead - fining

PBLoomis at aol.com PBLoomis at aol.com
Tue Jan 23 01:26:06 PST 2001

In a message dated 1/22/01 6:09:54 PM Central Standard Time, 
srichens at sprint.ca writes:

> Use 1/2 bottles and close with FLANGE CORKS.  
    What's a half bottle?  
    What's a flange cork?  A champagne cork?  How do you seal 
one of those with wax?
    Too old to be afraid to ask dumb questions.

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