hist-brewing: Leatherwood honey

[taffy at netspace.net.au]

Tom,

As you probably know leatherwood has a very strong taste.  As such it tends to 
dominate the mead and cause it to taste very harsh and rough.  I would think 
that it would take a while to age.  I have some UK friends who liken it making 
mead with heather honey.

Dean

Quoting Tom Smit <lunica at senet.com.au>:

> Can leatherwood honey be used to make mead? I just love that honey!
> 
> 
> Tom
> 
> -------------------------------------------------------------------------
> To unsubscribe from this list, send email to majordomo at pbm.com
> containing
> the words "unsubscribe hist-brewing" (or unsubscribe
> hist-brewing-digest, if
> you get the digest.) To contact a human about problems, send mail to
> owner-hist-brewing at pbm.com
> 


-------------------------------------------------
This mail sent through IMP: www.netspace.net.au


-------------------------------------------------------------------------
To unsubscribe from this list, send email to majordomo at pbm.com containing
the words "unsubscribe hist-brewing" (or unsubscribe hist-brewing-digest, if
you get the digest.) To contact a human about problems, send mail to
owner-hist-brewing at pbm.com